Chili Pepper Oil
Chili Pepper Oil | CO2 Extracted
Species: Capsicum frutescens
Part Used: Pepper Fruit
Method of Extraction: CO2
CAUTION! – HOT! – CHILI PEPPER OIL MAY BURN OR BLISTER THE EYES AND SKIN!
KEEP AWAY FROM CHILDREN!
Shake well before dispensing!
If used in topical applications, heavy dilution is required. Do not use more than 3% Chili Pepper Oil in the carrier of your choice.
Chili Pepper Oil contains high concentrations (>3%) of capsaicin
Aroma: Warm, Smooth, Peppery
Chili peppers have been a part of the human diet in the Americas since at least 7500 BCE. The most recent research shows that chili peppers were domesticated more than 6000 years ago in Mexico, in the region that extends across southern Puebla and northern Oaxaca to southeastern Veracruz, and were one of the first self-pollinating crops cultivated in Mexico, Central and parts of South America. –Wikipedia
Commonly Blended With:
Thyme, Oregano, Basil, Fennel, Marjoram, Cinnamon, Rosemary, Carrot Seed
*The information on this page has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease*